KITCHEN

Violations (4)

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over ready to eat aiolis in reach in cooler. Operator reorganized.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over ready to eat aiolis in reach in cooler. Operator reorganized. **Corrected On-Site**

  High Priority

• 22-16-4Corrected on site

  Reach-in cooler interior/shelves have accumulation of soil residues. Bottom shelf of deli meat cooler soiled with food debris. Employee cleaned.

  Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom shelf of deli meat cooler soiled with food debris. Employee cleaned. **Corrected On-Site**

  Basic

• 02C-03-5

  Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not date marked at server station. Per operator, item was opended more than 24 hours ago.

  Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not date marked at server station. Per operator, item was opended more than 24 hours ago.

  Intermediate

• 02C-02-5

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken stored in cook line reach in not date marked. Per operator, item was prepared approximately 2 days ago.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken stored in cook line reach in not date marked. Per operator, item was prepared approximately 2 days ago.

  Intermediate