KUNG FU TEA

Violations (3)

• 12A-17-4CriticalCorrected on site

  Employee rubbed hands together for 5 seconds (less than 10-15 seconds) while washing hands and then dried hands on cloth towel after cashiering and before preparing food/drinks for customers. Advised Operator of proper hand washing requirements, employee then washed/dried hands properly.

  High Priority - Employee rubbed hands together for 5 seconds (less than 10-15 seconds) while washing hands and then dried hands on cloth towel after cashiering and before preparing food/drinks for customers. Advised Operator of proper hand washing requirements, employee then washed/dried hands properly. **Corrected On-Site**

  High Priority

• 03B-01-6Critical

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table; cooked tapioca boba honey flavor (108F - Hot Holding). Operator stated item reheated prior to being held for less than 1 hour, moved to be reheated to 165F and held at 135F or above.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table; cooked tapioca boba honey flavor (108F - Hot Holding). Operator stated item reheated prior to being held for less than 1 hour, moved to be reheated to 165F and held at 135F or above.

  High Priority

• 05-08-4

  No probe thermometer provided to measure temperature of food products. Advised Operator to acquire.

  Intermediate - No probe thermometer provided to measure temperature of food products. Advised Operator to acquire.

  Intermediate