LA CASA DEL MOFONGO CORP

Violations (8)

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. Open bin of raw pork stored above open container of ready to eat salsa in kitchen reach in cooler. Operator reorganized.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Open bin of raw pork stored above open container of ready to eat salsa in kitchen reach in cooler. Operator reorganized. **Corrected On-Site**

  High Priority

• 14-09-4

  Cutting board has cut marks and is no longer cleanable on top of reach in freezer in kitchen.

  Basic - Cutting board has cut marks and is no longer cleanable on top of reach in freezer in kitchen.

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen reach in cooler gaskets heavily soiled with slime/food debris.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen reach in cooler gaskets heavily soiled with slime/food debris.

  Basic

• 29-49-6

  Standing water in bottom of reach-in-cooler in kitchen.

  Basic - Standing water in bottom of reach-in-cooler in kitchen.

  Basic

• 08B-12-5

  Stored food not covered. Multiple open containers of food stored in reach in freezer below heavy ice build up.

  Basic - Stored food not covered. Multiple open containers of food stored in reach in freezer below heavy ice build up.

  Basic

• 03D-15-4

  Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. chicken (121F - Cooling for 5 minutes at 11:10, 120F at 11:35) cooling in deep filled covered container in walk in cooler. At current rate of cooling item will not reach 70F within required 2 hour window. Operator removed covering to increase cooling rate.

  Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. chicken (121F - Cooling for 5 minutes at 11:10, 120F at 11:35) cooling in deep filled covered container in walk in cooler. At current rate of cooling item will not reach 70F within required 2 hour window. Operator removed covering to increase cooling rate.

  Intermediate

• 14-69-4

  Ice buildup in reach-in freezer right of steam table.

  Basic - Ice buildup in reach-in freezer right of steam table.

  Basic

• 27-16-4

  Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Broken hot water handle on handsink in kitchen.

  Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Broken hot water handle on handsink in kitchen.

  Intermediate