LA GRANJA CHICKEN STEAK AND SEAFOOD

Violations (3)

• 35A-02-7Critical

  Live, small flying insects found At dry storage by exit door: 8 small flying insects over whole onions, landing on produce and bags of rice. Advised operator to kill flying insects -

  High Priority - - From initial inspection : High Priority - Live, small flying insects found At dry storage by exit door: 8 small flying insects over whole onions, landing on produce and bags of rice. Advised operator to kill flying insects **Admin Complaint** - From follow-up inspection 2026-01-07: At prep tables across walk in freezer and cooler: one small flying insect landing on bags of beverages **Admin Complaint**

  High Priority

• 03D-15-4

  Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Flip top cooler across grill: cut tomatoes (46F at 2:16- Ambient Cooling 47F at 3:11) as per chef one hour ago At the current rate of cooling the product will not reach 41F within a total of 4 hours Operator placed product to quick chill -

  Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Flip top cooler across grill: cut tomatoes (46F at 2:16- Ambient Cooling 47F at 3:11) as per chef one hour ago At the current rate of cooling the product will not reach 41F within a total of 4 hours Operator placed product to quick chill **Corrective Action Taken** **Warning** - From follow-up inspection 2026-01-07: At walk in freezer: cooked black beans (110F - Heated Cooling at 4:07pm; 105F at 4:31pm) as per operator 30 minutes ago At the current rate of cooling the product will not reach 70F within a total of 2 hours **Admin Complaint**

  Intermediate

• 53B-14-5

  Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -

  Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2026-01-07: foodhandlers training for some employees still expired **Time Extended**

  Intermediate