LA PERRADA DEL GORDO

Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered kitchen, put on gloves and began preparing food for customers without washing hands. Operator discussed with employee who then washed hands and changed gloves.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered kitchen, put on gloves and began preparing food for customers without washing hands. Operator discussed with employee who then washed hands and changed gloves. **Corrected On-Site**

High Priority

Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employees doing multiple tasks wearing single-use gloves without changing, entering and exiting kitchen, taking orders, answering phones, no glove change/hand washing. Operator discussed with employees who washed hands and changed gloves.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employees doing multiple tasks wearing single-use gloves without changing, entering and exiting kitchen, taking orders, answering phones, no glove change/hand washing. Operator discussed with employees who washed hands and changed gloves. **Corrected On-Site**

High Priority

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control (TPHC*) has no time marking. Front line; sliced tomatoes/shredded cheese ( - TPHC),no time marking. Kitchen; cooked corn/shredded cheese ( - TPHC*), no time marking. Operator applied time mark.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control (TPHC*) has no time marking. Front line; sliced tomatoes/shredded cheese ( - TPHC),no time marking. Kitchen; cooked corn/shredded cheese ( - TPHC*), no time marking. Operator applied time mark. **Corrected On-Site**

High Priority

Hand wash sink used for purposes other than handwashing. Prep area hand washing sink used to store ice scoop and spray bottle. Operator removed items from sink.

Intermediate - Hand wash sink used for purposes other than handwashing. Prep area hand washing sink used to store ice scoop and spray bottle. Operator removed items from sink. **Corrected On-Site** **Repeat Violation**

Intermediate

No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees present, engaged in food preparation/handling, no certified food manager present, arrived during inspection.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees present, engaged in food preparation/handling, no certified food manager present, arrived during inspection. **Corrected On-Site**

Intermediate

No paper towels or mechanical hand drying device provided at kitchen hand wash sink. Operator provided paper towels.

Intermediate - No paper towels or mechanical hand drying device provided at kitchen hand wash sink. Operator provided paper towels. **Corrected On-Site**

Intermediate

Spray bottle containing toxic substance (cleaning chemicals) not labeled. Operator labeled chemical bottles.

Intermediate - Spray bottle containing toxic substance (cleaning chemicals) not labeled. Operator labeled chemical bottles. **Corrected On-Site** **Repeat Violation**

Intermediate