LAKAY RESTAURANT

Violations (7)

• 12A-07-5CriticalRepeatCorrected on site

  Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee arrived at establishment, put on gloves, and began preparing food, without washing hands. Educated employee on proper handwashing procedures, and employee washed hands and changed gloves.

  High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee arrived at establishment, put on gloves, and began preparing food, without washing hands. Educated employee on proper handwashing procedures, and employee washed hands and changed gloves. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  High Priority

• 51-13-4

  No Heimlich maneuver/choking sign posted. Provided poster to operator.

  Basic - No Heimlich maneuver/choking sign posted. Provided poster to operator.

  Basic

• 22-16-4Corrected on site

  Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler soiled with food debris. Employee cleaned and sanitized cooler.

  Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler soiled with food debris. Employee cleaned and sanitized cooler. **Corrected On-Site**

  Basic

• 23-24-4Corrected on site

  Buildup of food debris/soil residue on equipment door handles. Handles of reach in cooler soiled with food debris. Employee cleaned door handles.

  Basic - Buildup of food debris/soil residue on equipment door handles. Handles of reach in cooler soiled with food debris. Employee cleaned door handles. **Corrected On-Site**

  Basic

• 11-27-4

  Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster to operator.

  Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster to operator.

  Intermediate

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stored on prep table in kitchen, with deep groves.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stored on prep table in kitchen, with deep groves.

  Intermediate

• 22-31-4

  Non-pitting surface rust on food-contact equipment. In kitchen, interior of microwave rusted.

  Intermediate - Non-pitting surface rust on food-contact equipment. In kitchen, interior of microwave rusted.

  Intermediate