LAS AMERICAS LATIN RESTAURANT

Violations (3)

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler across from stoves raw fish stored above sauce, discussed with chef who corrected storage. -

  High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler across from stoves raw fish stored above sauce, discussed with chef who corrected storage. **Corrected On-Site** **Warning** - From follow-up inspection 2026-08-11: In reach in cooler at cook line raw fish stored directly above marinara sauce, discussed with operator who corrected storage. **Admin Complaint** **Corrected On-Site**

  High Priority

• 10-02-4

  In-use utensil not stored on a clean portion of food preparation or cooking equipment. Clean knives stored on visibly soiled magnet strip, discussed with operator to clean and sanitize. -

  Basic - - From initial inspection : Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Clean knives stored on visibly soiled magnet strip, discussed with operator to clean and sanitize. **Warning** - From follow-up inspection 2026-08-11: **Time Extended**

  Basic

• 22-16-4

  Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler across from stove interior soiled with accumulation of food residues, discussed with operator to clean and sanitize. -

  Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler across from stove interior soiled with accumulation of food residues, discussed with operator to clean and sanitize. **Warning** - From follow-up inspection 2026-08-11: **Time Extended**

  Basic