LATITUDE 26

Violations (4)

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked sausages (47F - Cold Holding); hotdogs (47F - Cold Holding) not prepped or portioned today stored in prep line reach in cooler. Per operator item was moved from walk in cooler more than 4 hours ago. See stop sale.

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked sausages (47F - Cold Holding); hotdogs (47F - Cold Holding) not prepped or portioned today stored in prep line reach in cooler. Per operator item was moved from walk in cooler more than 4 hours ago. See stop sale.

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked sausages (47F - Cold Holding); hotdogs (47F - Cold Holding) not prepped or portioned today stored in prep line reach in cooler. Per operator item was moved from walk in cooler more than 4 hours ago. See stop sale.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked sausages (47F - Cold Holding); hotdogs (47F - Cold Holding) not prepped or portioned today stored in prep line reach in cooler. Per operator item was moved from walk in cooler more than 4 hours ago. See stop sale.

  High Priority

• 40-06-5Corrected on site

  Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored on warewashing area prep table. Operator removed.

  Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored on warewashing area prep table. Operator removed. **Corrected On-Site**

  Basic

• 53A-05-6

  No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

  Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

  Intermediate