LEOS PIZZA

Violations (6)

• 01B-01-4Critical

  2 Dented cans of black olives, 1 Dented can of tomatoes present in dry storage on canned food rack. See stop sale. Operator discarded.

  High Priority - 2 Dented cans of black olives, 1 Dented can of tomatoes present in dry storage on canned food rack. See stop sale. Operator discarded.

  High Priority

• 41-07-4Critical

  Container(s) of medicine improperly stored on top of cabinet over food preparation table, equipment and utensils. Operator removed.

  High Priority - Container(s) of medicine improperly stored on top of cabinet over food preparation table, equipment and utensils. Operator removed.

  High Priority

• 12A-28-4CriticalCorrected on site

  Employee touched visibly soiled apron/clothes and then handled clean equipment, clean utensils and prepared food for customers without washing hands. Operator discussed with employee who then washed hands.

  High Priority - Employee touched visibly soiled apron/clothes and then handled clean equipment, clean utensils and prepared food for customers without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site**

  High Priority

• 03F-06-5CriticalCorrected on site

  Time/temperature control for safety food held using a 4-hour time control plan was not at a temperature of 41 degrees Fahrenheit or below or 135 degrees Fahrenheit or above when time control began. Rolls topped with fresh garlic blended in oil 68F, no time mark, Operator stated time began when preparation was completed not when preparation began/ingredients blended/removed from temperature control. Applied appropriate time marking.

  High Priority - Time/temperature control for safety food held using a 4-hour time control plan was not at a temperature of 41 degrees Fahrenheit or below or 135 degrees Fahrenheit or above when time control began. Rolls topped with fresh garlic blended in oil 68F, no time mark, Operator stated time began when preparation was completed not when preparation began/ingredients blended/removed from temperature control. Applied appropriate time marking. **Corrected On-Site**

  High Priority

• 25-05-4

  Single-service articles (takeout pizza boxes) improperly stored on floor in hallway to bathroom. Advised Operator to store properly.

  Basic - Single-service articles (takeout pizza boxes) improperly stored on floor in hallway to bathroom. Advised Operator to store properly.

  Basic

• 03F-10-5Corrected on site

  No written procedures available for use of time as a public health control (TPHC) to hold time/temperature control for safety food (pizza by the slice/rolls topped with fresh garlic blended in oil). Operator completed written procedures during inspection.

  Intermediate - No written procedures available for use of time as a public health control (TPHC) to hold time/temperature control for safety food (pizza by the slice/rolls topped with fresh garlic blended in oil). Operator completed written procedures during inspection. **Corrected On-Site**

  Intermediate