LONGHORN STEAKHOUSE OF WPB

Violations (3)

• 03B-01-6Critical

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line, cheese sauce (121F - Hot Holding). Operator stated item held out of temperature approximately 30 minutes. Advised operator to reheat item to 165F. Operator placed item into microwave to reheat.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line, cheese sauce (121F - Hot Holding). Operator stated item held out of temperature approximately 30 minutes. Advised operator to reheat item to 165F. Operator placed item into microwave to reheat. **Corrective Action Taken**

  High Priority

• 24-08-4Corrected on site

  Equipment and utensils not properly air-dried - wet nesting. At clean dish rack, bowls stored, not properly air dried. Wet nesting. Operator corrected.

  Basic - Equipment and utensils not properly air-dried - wet nesting. At clean dish rack, bowls stored, not properly air dried. Wet nesting. Operator corrected. **Corrected On-Site**

  Basic

• 08B-17-4Corrected on site

  Unwashed fruits/vegetables stored with ready-to-eat food. At cook line low boy, unwashed produce-Strawberries stored over butter balls. Operator stored correctly.

  Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At cook line low boy, unwashed produce-Strawberries stored over butter balls. Operator stored correctly. **Corrected On-Site**

  Basic