MAKEB'S BAGELS

Violations (3)

• 12A-11-4CriticalCorrected on site

  Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area.

  High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee leaving kitchen area going to the customer bathroom, then re-entry the kitchen area, proceeded to enter walk in cooler and grabbed waters without washing hands first. Employee washed hands **Corrected On-Site**

  High Priority

• 03F-02-5CriticalRepeatCorrected on site

  Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. For Asiago bagels, jalapeño bagels, butter, cooked eggs, cooked ham, cooked sausage. Per operator products stored for approximately 3 hours. Operator filled out time log for items.

  High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. For Asiago bagels, jalapeño bagels, butter, cooked eggs, cooked ham, cooked sausage. Per operator products stored for approximately 3 hours. Operator filled out time log for items. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  High Priority

• 03D-15-4

  Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Inside walk in cooler #2 Deep containers with Cooked potatoes at 9:28am(65F cooling) since 8am at 9:54am same temperature. At this current cooling rate product will not cool to 41F within 6 hours. Operator moved to walk in freezer

  Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Inside walk in cooler #2 Deep containers with Cooked potatoes at 9:28am(65F cooling) since 8am at 9:54am same temperature. At this current cooling rate product will not cool to 41F within 6 hours. Operator moved to walk in freezer **Corrective Action Taken**

  Intermediate