MAR DE PLATA RESTAURANT AND BAR

Violations (1)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, cooked yuca (45F - Cold Holding); blue cheese dressing (59F - Cold Holding); cooked onions (63F - Cold Holding); not prepared or portioned today. Operator stated items held out of temperature approximately 1 hour. Advised operator of proper cold holding parameters. Operator placed ice onto items to quick chill. -

  High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, cooked yuca (45F - Cold Holding); blue cheese dressing (59F - Cold Holding); cooked onions (63F - Cold Holding); not prepared or portioned today. Operator stated items held out of temperature approximately 1 hour. Advised operator of proper cold holding parameters. Operator placed ice onto items to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-01-30: Diced tomatoes 45F Flan 45F Operator stated items held in cooler approximately 1 hour. Advised operator of cold holding parameters. Operator moved items to walk in to quick chill. **Admin Complaint**

  High Priority