MASTER GRILL MEDITERRANEAN

Violations (6)

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw beef above pita bread in reach in refrigerator. Operator placed all raw food on lower shelf. **Corrected On-Site**

  High Priority

• 12B-07-4

  Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

  Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed coffee cup on clean prep table at cook line

  Basic

• 08B-38-4Repeat

  Food stored on floor.

  Basic - Food stored on floor. Observed case of drinks in plastic containers stored on floor in rear storage. **Repeat Violation**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed ceiling vent solid with dust by 3 compartment sink.

  Basic

• 25-05-4

  Single-service articles improperly stored.

  Basic - Single-service articles improperly stored. Observed case of Togo containers stored on floor in rear storage.

  Basic

• 03D-15-4

  Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.

  Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed I. Display refrigerator cut tomatoes at 11:04 with 4 hour to go. (55F - Cooling) at 11:27 55 degrees Due to over filled . Operator removed the over filled. **Corrective Action Taken**

  Intermediate