MCDONALD'S #4356

Violations (4)

• 12A-25-4CriticalCorrected on site

  Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched ear/hair while scratching under/around order taking headset then handled clean equipment, clean utensils and unwrapped single service cups/lids and hash brown sleeves to prepare/package food/drinks for customers without washing hands. Operator discussed with employee who then washed hands.

  High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched ear/hair while scratching under/around order taking headset then handled clean equipment, clean utensils and unwrapped single service cups/lids and hash brown sleeves to prepare/package food/drinks for customers without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site**

  High Priority

• 03F-02-5CriticalCorrected on site

  Time/temperature control for safety food (opened carton liquid pasteurized eggs) identified in the written procedure as a food held using time as a public health control (TPHC) has no time marking. Operator stated held less than 1 hour, applied time mark.

  High Priority - Time/temperature control for safety food (opened carton liquid pasteurized eggs) identified in the written procedure as a food held using time as a public health control (TPHC) has no time marking. Operator stated held less than 1 hour, applied time mark. **Corrected On-Site**

  High Priority

• 03A-02-5CriticalCorrected on site

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At 2 Drawer unit left of grill; folded cooked eggs (47F - Cold Holding). Operator stated not prepared or portioned today, held in unit for less than an hour, moved to walk-in, follow up temperature 41F.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At 2 Drawer unit left of grill; folded cooked eggs (47F - Cold Holding). Operator stated not prepared or portioned today, held in unit for less than an hour, moved to walk-in, follow up temperature 41F. **Corrected On-Site**

  High Priority

• 31A-04-4Corrected on site

  Hand wash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink on cook line left of grill no hot or cold running water provided. Operator stated water turned off due to sink not draining. Advised repaired during inspection, hot and cold running water provided.

  Intermediate - Hand wash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink on cook line left of grill no hot or cold running water provided. Operator stated water turned off due to sink not draining. Advised repaired during inspection, hot and cold running water provided. **Corrected On-Site**

  Intermediate