MI TIERRA RESTAURANT

Violations (5)

• 12A-07-5CriticalCorrected on site

  Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered kitchen from front line after taking customer order, put on gloves and began handling/preparing food without washing hands. Operator discussed with employee who then washed hands and changed gloves.

  High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered kitchen from front line after taking customer order, put on gloves and began handling/preparing food without washing hands. Operator discussed with employee who then washed hands and changed gloves. **Corrected On-Site**

  High Priority

• 14-31-5CriticalCorrected on site

  Non-food grade (thank you) bags used in direct contact with food (cooked rice). Operator removed cooked rice from thank you bag.

  High Priority - Non-food grade (thank you) bags used in direct contact with food (cooked rice). Operator removed cooked rice from thank you bag. **Corrected On-Site**

  High Priority

• 14-86-1CriticalCorrected on site

  Non-food grade cloth blanket used as liner/wrapping for food (tortilla) container, in direct contact with tortillas. Operator removed cloth blanket from tortilla container.

  High Priority - Non-food grade cloth blanket used as liner/wrapping for food (tortilla) container, in direct contact with tortillas. Operator removed cloth blanket from tortilla container. **Corrected On-Site**

  High Priority

• 08A-02-6CriticalCorrected on site

  Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer; opened bag of raw comminuted beef hamburger patties stored over ready to eat churros. Operator moved raw items below ready to eat items.

  High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer; opened bag of raw comminuted beef hamburger patties stored over ready to eat churros. Operator moved raw items below ready to eat items. **Corrected On-Site**

  High Priority

• 03D-15-4

  Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At reach in cooler; cooked rice (56F - Cooling 2:05/56F 2:35). Operator stated cooling since 10:00am in full, tightly tied bags, at this rate will not reach 41F within a total of 6 hours, untied bags and moved to freezer to facilitate faster cooling.

  Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At reach in cooler; cooked rice (56F - Cooling 2:05/56F 2:35). Operator stated cooling since 10:00am in full, tightly tied bags, at this rate will not reach 41F within a total of 6 hours, untied bags and moved to freezer to facilitate faster cooling. **Corrective Action Taken**

  Intermediate