MORGAN'S COUNTRY KITCHEN

Violations (5)

• 12A-27-4CriticalCorrected on site

  Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs then proceeded to touch clean plates, prepare food without washing hands. Advised operator of proper handwashing. Employee washed hands.

  High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs then proceeded to touch clean plates, prepare food without washing hands. Advised operator of proper handwashing. Employee washed hands. **Corrected On-Site** **Warning**

  High Priority

• 12A-28-4CriticalCorrected on site

  Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hat, then proceeded to touch clean utensils and prepare food without washing hands. Advised operator of proper hand washing. Employee washed hands.

  High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hat, then proceeded to touch clean utensils and prepare food without washing hands. Advised operator of proper hand washing. Employee washed hands. **Corrected On-Site** **Warning**

  High Priority

• 08A-02-6CriticalCorrected on site

  Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer, raw steak stored above cooked potatoes not all commercially packaged. Advised operator of proper storage. Operator stored correctly.

  High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer, raw steak stored above cooked potatoes not all commercially packaged. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site** **Warning**

  High Priority

• 35B-01-4

  Exterior door has a gap at the threshold that opens to the outside. At rear of kitchen exit door, gap at threshold.

  Basic - Exterior door has a gap at the threshold that opens to the outside. At rear of kitchen exit door, gap at threshold. **Warning**

  Basic

• 53B-05-5

  Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

  Intermediate