MOXIES

Violations (5)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Flip top refrigerator ; salsa, salsas , sliced cheese (54-56F - Cold Holding) due to operator forgot to turn on top rail.. **Corrective Action Taken**

  High Priority

• 03F-01-5CriticalCorrected on site

  Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit.

  High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observed rice time mark from 6/16 -6/17 Operator marked 10 -2 **Corrected On-Site**

  High Priority

• 10-12-5Corrected on site

  In-use ice scoop stored on soiled surface between uses.

  Basic - In-use ice scoop stored on soiled surface between uses. Observed on top of ice machine ice scoop. Operator removed. **Corrected On-Site**

  Basic

• 10-18-5Corrected on site

  In-use utensil stored in sanitizer between uses.

  Basic - In-use utensil stored in sanitizer between uses. Observed utensil in sanitizer quaternary at sushi station. Operator removed. **Corrected On-Site**

  Basic

• 08B-17-4

  Unwashed fruits/vegetables stored with ready-to-eat food.

  Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed carrots above ready to eat lettuce in walkin refrigerator

  Basic