MR. B'S TAVERN

Violations (5)

• 01B-24-5Critical

  Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Cooked corn date marked 7/10 and 7/3 in walk in cooler. Operator discarded. See stop sale.

  High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Cooked corn date marked 7/10 and 7/3 in walk in cooler. Operator discarded. See stop sale.

  High Priority

• 14-01-5Corrected on site

  Bowl or other container with no handle used to dispense food. Pint sized plastic container stored directly in cooked pasta on cook line. Operator removed.

  Basic - Bowl or other container with no handle used to dispense food. Pint sized plastic container stored directly in cooked pasta on cook line. Operator removed. **Corrected On-Site**

  Basic

• 12B-07-4Corrected on site

  Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on bar prep area near garnishes. Employee removed. Employee water bottle stored on expo line. Operator removed.

  Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on bar prep area near garnishes. Employee removed. Employee water bottle stored on expo line. Operator removed. **Corrected On-Site**

  Basic

• 10-08-5Corrected on site

  Ice scoop handle in contact with ice in ice machine. Operator removed.

  Basic - Ice scoop handle in contact with ice in ice machine. Operator removed. **Corrected On-Site**

  Basic

• 16-37-1

  No quaternary chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths.

  Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths.

  Intermediate