'O MUNACIELLO WEST PALM BEACH

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer, Raw beef stored above ice cream, Raw chicken stored above pasta sheets Raw beef stored above cheese in freezer, not all commercially packaged. Advised operator of proper storage. Operator stored correctly.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer, Raw beef stored above ice cream, Raw chicken stored above pasta sheets Raw beef stored above cheese in freezer, not all commercially packaged. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site**

High Priority

Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. At cook line cold drawers, vacuum sealed fish thawed. See stop sale.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. At cook line cold drawers, vacuum sealed fish thawed. See stop sale.

High Priority

Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. At cook line cold drawers, vacuum sealed fish thawed. See stop sale.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. At cook line cold drawers, vacuum sealed fish thawed. See stop sale.

Basic

Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Clam/Mussel tags not kept on chronological order.

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Clam/Mussel tags not kept on chronological order.

Intermediate

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At front counter and at cook line low boy, ready to eat foods-sauces, cut tomatoes, cooked sausage prepared onsite and held over 24 hours without proper date marking. Advised operator of proper date marking.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At front counter and at cook line low boy, ready to eat foods-sauces, cut tomatoes, cooked sausage prepared onsite and held over 24 hours without proper date marking. Advised operator of proper date marking.

Intermediate