PALM BEACH MEATS

Operator is not properly tracking the number of days time/temperature control for safety food packaged using a reduced oxygen method was maintained frozen in order to properly date mark the food when thawed and held at refrigerated temperatures again. Sando wagyu date marked in 6/13 in walk in cooler. Per operator, item was previously frozen. Operator dated marked item with defrost date.

High Priority - Operator is not properly tracking the number of days time/temperature control for safety food packaged using a reduced oxygen method was maintained frozen in order to properly date mark the food when thawed and held at refrigerated temperatures again. Sando wagyu date marked in 6/13 in walk in cooler. Per operator, item was previously frozen. Operator dated marked item with defrost date. **Corrected On-Site** **Warning**

High Priority

Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Beef tallow stored at customer self service cooler missing date packaged and address of establishment.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Beef tallow stored at customer self service cooler missing date packaged and address of establishment. **Warning**

Basic

Ventilation inadequate as evidenced by excessive cooking smoke in kitchen.

Basic - Ventilation inadequate as evidenced by excessive cooking smoke in kitchen. **Warning**

Basic

Floor area(s) covered with standing water near triple sink.

Basic - Floor area(s) covered with standing water near triple sink. **Warning**

Basic

Handwash sink used for purposes other than handwashing. Handwashing sink at front counter used to stored soiled glass. Item removed.

Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink at front counter used to stored soiled glass. Item removed. **Corrected On-Site** **Warning**

Intermediate

Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. Operator only able to provide records for month of July. Unable to provide proof monitoring records for previous 5 months.

Intermediate - Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. Operator only able to provide records for month of July. Unable to provide proof monitoring records for previous 5 months. **Warning**

Intermediate

Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Intermediate