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PALM BEACH YACHT CLUB REST

800 N FLAGLER DR, West Palm Beach, FL, 33401

Inspection Completed - No Further Action

Most recent inspection

Date
March 31, 2026
Type
Routine - Food
Result
Inspection Completed - No Further Action
Risk category
Not reported
Cited findings
5
Jurisdiction
Palm Beach County (West Palm Beach), FL

Violations (5)

  • 08A-05-6CriticalCorrected on site

    Raw animal food stored over/not properly separated from ready-to-eat food.

    High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish above cooked sausage in pantry refrigerator. Operator moved cooked sausage on upper shelf. **Corrected On-Site**

    High Priority

  • 06-08-5Corrected on site

    Time/temperature control for safety food thawed under water that was barely running/dripping.

    Basic - Time/temperature control for safety food thawed under water that was barely running/dripping. Observed with defrosting shrimp. Operator turn on water more. **Corrected On-Site**

    Basic

  • 02D-01-5Repeat

    Working containers of food removed from original container not identified by common name.

    Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle with oil not labeled. **Repeat Violation**

    Basic

  • 31A-09-4Corrected on site

    Handwash sink not accessible for employee use at all times.

    Intermediate - Handwash sink not accessible for employee use at all times. Observed empty juice containers in hand dink by dishwasher, Operator removed. **Corrected On-Site**

    Intermediate

  • 31B-03-4Corrected on site

    No soap provided at handwash sink.

    Intermediate - No soap provided at handwash sink. Observed no soap at hand sink by dishwasher. Operator placed soap at sink. **Corrected On-Site**

    Intermediate

Source: Palm Beach County (West Palm Beach), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.