PAVOLI PIZZA

Violations (7)

• 03F-02-5CriticalCorrected on site

  Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator forgot to write time today . Operator timed pepperoni 1-5 Cheese 1:15-5:15 , meat lovers 12:35-4:35, veggies 12:10-4:10

  High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator forgot to write time today . Operator timed pepperoni 1-5 Cheese 1:15-5:15 , meat lovers 12:35-4:35, veggies 12:10-4:10 **Corrected On-Site**

  High Priority

• 08A-05-6CriticalRepeatCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. 1)

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1)Observed at flip top refrigerator raw shrimp above cooked pasta. Operator placed raw shrimp on lower shelf. ** 2) observed raw shelled eggs above shredded cheese in reach in refrigerator. Operator placed raw shelled eggs on lower shelf.Corrected On-Site** **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  High Priority

• 23-03-4Repeat

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed speed rack soiled with food debris. Observed dough mixer and surrounding wall soiled with food debris Observed hood vents soiled with grease. **Repeat Violation** **Admin Complaint**

  Basic

• 12B-02-4

  Employee eating in a food preparation or other restricted area.

  Basic - Employee eating in a food preparation or other restricted area. Observed employee eating and drinking soda. On clean prep table in rear kitchen.

  Basic

• 02C-04-5

  Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.

  Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed lasagna in the walkin refrigerator that was previously frozen, not date, Marked.

  Intermediate

• 08B-17-4Repeat

  Unwashed fruits/vegetables stored with ready-to-eat food.

  Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed carrots above tomato sauce in walkin refrigerator **Repeat Violation** **Admin Complaint**

  Basic

• 14-69-4

  Ice buildup in reach-in freezer and/or walk-in freezer.

  Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed with chest freezer.

  Basic