PBI MKT
PBIA BUILDING 1000 STE 124, West Palm Beach, FL, 33406
Most recent inspection
- Date
- October 31, 2025
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 3
- Jurisdiction
- Palm Beach County (West Palm Beach), FL
Violations (3)
- 01B-38-5Critical
Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. At reach in cooler; sliced ham (47F - Cooling 10:15). Operator stated ham sliced over 5 hours prior, did not reach 41F within 4 hours, see stop sale.
High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. At reach in cooler; sliced ham (47F - Cooling 10:15). Operator stated ham sliced over 5 hours prior, did not reach 41F within 4 hours, see stop sale.
High Priority
- 03D-06-5Critical
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At reach in cooler; sliced ham (47F - Cooling 10:15). Operator stated ham sliced over 5 hours prior, did not reach 41F within 4 hours, see stop sale.
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At reach in cooler; sliced ham (47F - Cooling 10:15). Operator stated ham sliced over 5 hours prior, did not reach 41F within 4 hours, see stop sale.
High Priority
- 03B-01-6CriticalCorrected on site
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At Hot holding cabinet; cooked sausage (130F - Hot Holding); cooked eggs (130F - Hot Holding). Operator stated items reheated prior to being held in cabinet less than 4 hours, discarded.
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At Hot holding cabinet; cooked sausage (130F - Hot Holding); cooked eggs (130F - Hot Holding). Operator stated items reheated prior to being held in cabinet less than 4 hours, discarded. **Corrected On-Site**
High Priority
Source: Palm Beach County (West Palm Beach), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.