PINK STEAK

Violations (3)

• 01B-28-5Critical

  Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. Chimichurri dated 3/2 veal stock dated 2/26 lobster bisque dated 3/2 in walk in cooler. Operator discarded. See stop sale.

  High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. Chimichurri dated 3/2 veal stock dated 2/26 lobster bisque dated 3/2 in walk in cooler. Operator discarded. See stop sale.

  High Priority

• 22-45-4CriticalCorrected on site

  Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.

  High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee hand-wash soiled food storage pans with soap and water and then store for future use without the use of sanitizer. Reviewed sanitizing requirements with operator. Employee sanitized pans. **Corrected On-Site**

  High Priority

• 41-17-4Corrected on site

  Spray bottle containing toxic substance not labeled. Degreaser not labeled at warewashing station. Operator labeled.

  Intermediate - Spray bottle containing toxic substance not labeled. Degreaser not labeled at warewashing station. Operator labeled. **Corrected On-Site**

  Intermediate