PINOLANDIA - FRITANGA & TORTILLERIA

Employee washed hands with no soap.

High Priority - Employee washed hands with no soap. Observed employee numerous times using personal phone coming in and out of the kitchen touching clean utensils and washing hands without just plain water. Educated. Employee washed hands properly **Corrected On-Site**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. canned pickled vegetables (80F - Cold Holding) jars at front counter by the register; as per operator food not prepared or portioned today; food out of temperature for approximately 2 hours; moved inside cooler to quickly chill; cheese (68F - Cold Holding); on the prep table at the back of the kitchen; food removed from freezer earlier to thaw out; food out of temperature for approximately 2 hours; food moved inside cooler walk-in cooler;

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. canned pickled vegetables (80F - Cold Holding) jars at front counter by the register; as per operator food not prepared or portioned today; food out of temperature for approximately 2 hours; moved inside cooler to quickly chill; cheese (68F - Cold Holding); on the prep table at the back of the kitchen; food removed from freezer earlier to thaw out; food out of temperature for approximately 2 hours; food moved inside cooler walk-in cooler; **Corrective Action Taken**

High Priority

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. plantains (120F - Hot Holding); at steam table in the front; food double panned; sent to be reheated to 165 F;

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. plantains (120F - Hot Holding); at steam table in the front; food double panned; sent to be reheated to 165 F; **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

High Priority

Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee using personal phone and touching clean utensils, and foods without washing hands first; Educated. Employee washed hands.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee using personal phone and touching clean utensils, and foods without washing hands first; Educated. Employee washed hands. **Corrected On-Site**

High Priority

Water leaking from pipe under handwashing sink in the back kitchen

Basic - Water leaking from pipe under handwashing sink in the back kitchen

Basic

Handwash sinks at front counter and back kitchen used for purposes other than handwashing- blocked by food containers Removed

Intermediate - Handwash sinks at front counter and back kitchen used for purposes other than handwashing- blocked by food containers Removed **Corrected On-Site**

Intermediate

No hot running water at three-compartment sink- hot water handle missing and unable to turn on; checked cold water temperature, at 88 F; Advise$ to fix;

Intermediate - No hot running water at three-compartment sink- hot water handle missing and unable to turn on; checked cold water temperature, at 88 F; Advise$ to fix;

Intermediate

No paper towels or mechanical hand drying device and soap provided at handwash sink at front counter by steam table; advised to provide

Intermediate - No paper towels or mechanical hand drying device and soap provided at handwash sink at front counter by steam table; advised to provide **Repeat Violation**

Intermediate

No probe thermometer provided to measure temperature of food products.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate

Floor tiles missing and/or in disrepair- cracked tiles with big gaps in the back kitchen and inside walk-in cooler;

Basic - Floor tiles missing and/or in disrepair- cracked tiles with big gaps in the back kitchen and inside walk-in cooler;

Basic

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Canned vegetables pickled with vinegar and water and put in jars not dated - in cooler at the front ; per operator food made on Friday; advised to date

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Canned vegetables pickled with vinegar and water and put in jars not dated - in cooler at the front ; per operator food made on Friday; advised to date

Intermediate

Food stored on floor- bag of onions at front counter and containers of tamale in walk-in freezer; stored properly

Basic - Food stored on floor- bag of onions at front counter and containers of tamale in walk-in freezer; stored properly **Corrected On-Site**

Basic

Hot water handle missing at plumbing fixture- three compartment sink;

Basic - Hot water handle missing at plumbing fixture- three compartment sink;

Basic

Standing water in floor - inside walk-in big puddle of water due to floor being cracked and in the back kitchen

Basic - Standing water in floor - inside walk-in big puddle of water due to floor being cracked and in the back kitchen

Basic