PIZZA D' ROMA

Violations (4)

• 03B-01-6CriticalCorrected on site

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. marinara (122F - Hot Holding) stored at kitchen steam table. Per operator item has been held for less than 3 hours. Operator reheated item to 165F.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. marinara (122F - Hot Holding) stored at kitchen steam table. Per operator item has been held for less than 3 hours. Operator reheated item to 165F. **Corrected On-Site**

  High Priority

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove top soiled with food debris build up.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove top soiled with food debris build up.

  Basic

• 29-08-4

  Plumbing system in disrepair. Handwashing sink cold water nozzle in disrepair.

  Basic - Plumbing system in disrepair. Handwashing sink cold water nozzle in disrepair.

  Basic

• 53B-14-5

  Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate