POLLO TROPICAL #92

Violations (4)

• 12A-28-4CriticalCorrected on site

  Employee touched Hat multiple times and then touched unwrapped single-service items without washing hands. Manager spoke with employee and employee washed hands.

  High Priority - Employee touched Hat multiple times and then touched unwrapped single-service items without washing hands. Manager spoke with employee and employee washed hands. **Corrected On-Site**

  High Priority

• 03B-01-6Critical

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed siting on a metal rack top of grill on cook line Cooked chicken 130F hot holding , Observed inside hot box cabinet across from grill chicken wraps 85F hot holding. Per operator all products stored for approximately 20 minutes. Operator moved items to be reheated to 165F++ **Corrective Action Taken**

  High Priority

• 22-20-5

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Advised operator to clean

  Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Advised operator to clean

  Basic

• 08B-17-4

  Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler Boxes of unwashed produced like peppers stored above boxes of salsa . Advised operator to stored unwashed produced under ready to eat food.

  Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler Boxes of unwashed produced like peppers stored above boxes of salsa . Advised operator to stored unwashed produced under ready to eat food.

  Basic