POPEYE'S CHICKEN & BISCUITS

Violations (3)

• 08A-02-6CriticalCorrected on site

  Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer; opened bag of raw fish stored over opened bag of cooked potato fries. Operator moved raw fish below cooked fries.

  High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer; opened bag of raw fish stored over opened bag of cooked potato fries. Operator moved raw fish below cooked fries. **Corrected On-Site**

  High Priority

• 03B-01-6CriticalCorrected on site

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At drive thru hot holding cabinet; cooked chicken (125F - Hot Holding). Operator stated items cooked/reheated prior to being held for less than one hour, discarded.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At drive thru hot holding cabinet; cooked chicken (125F - Hot Holding). Operator stated items cooked/reheated prior to being held for less than one hour, discarded. **Corrected On-Site**

  High Priority

• 12A-01-4Corrected on site

  Employee applied hand antiseptic in place of washing hands as required. Employee entered kitchen, adjusted uniform, used hand antiseptic and then handled clean equipment and utensils without first washing hands. Operator discussed with employee who then washed hands.

  Intermediate - Employee applied hand antiseptic in place of washing hands as required. Employee entered kitchen, adjusted uniform, used hand antiseptic and then handled clean equipment and utensils without first washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site**

  Intermediate