POPSTROKE

Violations (2)

• 03B-01-6Critical

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At kitchen steam table, queso (107F - Hot Holding). Operator stated item held out of temperature approximately 1 hour. Advised operator to reheat to 165F. Operator placed item onto stove to reheat.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At kitchen steam table, queso (107F - Hot Holding). Operator stated item held out of temperature approximately 1 hour. Advised operator to reheat to 165F. Operator placed item onto stove to reheat. **Corrective Action Taken**

  High Priority

• 40-06-5Corrected on site

  Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At kitchen, employee belongings stored on shelf with food items and atop opened boxes of bulk soda boxes. Operator removed.

  Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At kitchen, employee belongings stored on shelf with food items and atop opened boxes of bulk soda boxes. Operator removed. **Corrected On-Site**

  Basic