PROMENADE DINING ROOM

Violations (4)

• 03A-02-5CriticalCorrected on site

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, cooked rice (45F - Cold Holding);not prepared or portioned today. Operator stated item held in cooler since 4/6. Operator discarded product.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, cooked rice (45F - Cold Holding);not prepared or portioned today. Operator stated item held in cooler since 4/6. Operator discarded product. **Corrected On-Site**

  High Priority

• 31B-02-4Repeat

  No paper towels or mechanical hand drying device provided at handwash sink. At buffet station hand wash sink, no paper towels.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At buffet station hand wash sink, no paper towels. **Repeat Violation**

  Intermediate

• 31B-03-4Repeat

  No soap provided at handwash sink. At buffet station hand wash sink, no hand soap.

  Intermediate - No soap provided at handwash sink. At buffet station hand wash sink, no hand soap. **Repeat Violation**

  Intermediate

• 02C-02-5Corrected on site

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At cook line reach in cooler, cooked yellow rice prepared onsite and held over 24 hours without proper date marking. Operator discarded product.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At cook line reach in cooler, cooked yellow rice prepared onsite and held over 24 hours without proper date marking. Operator discarded product. **Corrected On-Site**

  Intermediate