PROPER GRIT

Violations (8)

• 08A-02-6CriticalCorrected on site

  Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.

  High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef above flour tortillas in reach in freezer not all products commercially packaged.. Operator placed raw beef on lower shelf. **Corrected On-Site**

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Observed Waiters refrigerator ; Dairy (45F - Cold Holding) due to refrigeration iced up . 2) observed at Display ; Swiss croissant (75F - Cold Holding) Operator stated that is bake in house at 7:30 am and will use time in future and discarded at 11:30 Operator removed dairy to walk in refrigerator. **Corrective Action Taken** **Corrective Action Taken**

  High Priority

• 12A-13-4CriticalCorrected on site

  Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

  High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handling dirty dishes with gloves and without washing hands handling dirty dishes. Dishwasher washed hands **Corrected On-Site**

  High Priority

• 10-07-4Corrected on site

  In-use utensil stored in standing water less than 135 degrees Fahrenheit.

  Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 80 degrees. Operator removed. **Corrected On-Site**

  Basic

• 12B-07-4Corrected on site

  Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

  Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 2 cups of water at cook line and expo Operator removed. **Corrected On-Site**

  Basic

• 16-62-1

  No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Brian does not know where device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

  Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Brian does not know where device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

  Intermediate

• 08B-38-4

  Food stored on floor.

  Basic - Food stored on floor. Observed plastic container of fry oil on floor by ice machine. Operator put on shelf.

  Basic

• 14-69-4

  Ice buildup in reach-in freezer and/or walk-in freezer.

  Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in dairy refrigerator.

  Basic