RACHEL'S ADULT ENTERTAINMENT AND STEAK HOUSE

Violations (4)

• 14-31-5Critical

  Nonfood-grade bags used in direct contact with food. At kitchen flip top cooler, cut lettuce stored in non food grade bags. Advised operator of proper storage.

  High Priority - Nonfood-grade bags used in direct contact with food. At kitchen flip top cooler, cut lettuce stored in non food grade bags. Advised operator of proper storage.

  High Priority

• 08A-05-6CriticalRepeatCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. At cook line low boy, Raw breaded chicken stored above cheese Raw shell eggs stored above cooked noodles. Advised operator of proper storage. Operator stored correctly.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At cook line low boy, Raw breaded chicken stored above cheese Raw shell eggs stored above cooked noodles. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  High Priority

• 14-01-5RepeatCorrected on site

  Bowl or other container with no handle used to dispense food. Cup used to scoop flour. Operator provided scoop for flour.

  Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop flour. Operator provided scoop for flour. **Corrected On-Site** **Repeat Violation**

  Basic

• 16-62-1

  No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

  Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

  Intermediate