RED CRAB - JUICY SEAFOOD

Violations (9)

• 12A-25-4CriticalCorrected on site

  Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face and without washing hands employee handles clean and sanitized dishes, discussed with operator employee washed hands.

  High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face and without washing hands employee handles clean and sanitized dishes, discussed with operator employee washed hands. **Corrected On-Site**

  High Priority

• 08A-02-6CriticalCorrected on site

  Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer non commercially packaged raw chicken stored directly above rice noodles, discussed with operator who corrected storage of products.

  High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer non commercially packaged raw chicken stored directly above rice noodles, discussed with operator who corrected storage of products. **Corrected On-Site**

  High Priority

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler at end of cook line raw shrimp stored above cooked sausage, discussed with operator who corrected storage of products. In walk in cooler raw shrimp stored above cooked wings, discussed with operator who corrected storage of products.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler at end of cook line raw shrimp stored above cooked sausage, discussed with operator who corrected storage of products. In walk in cooler raw shrimp stored above cooked wings, discussed with operator who corrected storage of products. **Corrected On-Site**

  High Priority

• 41-07-4CriticalCorrected on site

  Container of medicine improperly stored. At cook line multiple medications stored above food preparation area, discussed with operator who removed products.

  High Priority - Container of medicine improperly stored. At cook line multiple medications stored above food preparation area, discussed with operator who removed products. **Corrected On-Site**

  High Priority

• 12A-16-4CriticalCorrected on site

  Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Server handled menus and without washing hands employee prepared customer drinks, discussed with operator employee washed hands.

  High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Server handled menus and without washing hands employee prepared customer drinks, discussed with operator employee washed hands. **Corrected On-Site**

  High Priority

• 53B-14-5

  Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired employee who is actively working, discussed with operator to renew training.

  Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired employee who is actively working, discussed with operator to renew training.

  Intermediate

• 14-09-4

  Cutting board has cut marks and is no longer cleanable. At cook line flip top cutting boards grooved and no longer cleanable, discussed with operator to repair or replace.

  Basic - Cutting board has cut marks and is no longer cleanable. At cook line flip top cutting boards grooved and no longer cleanable, discussed with operator to repair or replace.

  Basic

• 35A-03-4RepeatCorrected on site

  Dead roaches on premises. Approximately 1 dead roach inside electrical plug in outlet. Approximately 2 dead roaches inside mechanical box for dishwasher. Discussed with operator who cleaned and sanitized areas.

  Basic - Dead roaches on premises. Approximately 1 dead roach inside electrical plug in outlet. Approximately 2 dead roaches inside mechanical box for dishwasher. Discussed with operator who cleaned and sanitized areas. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  Basic

• 14-01-5Corrected on site

  Bowl or other container with no handle used to dispense food. Plastic to go bowl used as scoop for multiple dry products like rice and flour, discussed with operator who removed items.

  Basic - Bowl or other container with no handle used to dispense food. Plastic to go bowl used as scoop for multiple dry products like rice and flour, discussed with operator who removed items. **Corrected On-Site**

  Basic