RED LOBSTER #0033

Violations (3)

• 29-34-4Critical

  Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vaccum breaker at hose bib below handwash sink in prep area Advised operator to attach a vacuum breaker at hose bib -

  High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vaccum breaker at hose bib below handwash sink in prep area Advised operator to attach a vacuum breaker at hose bib **Warning** - From follow-up inspection 2026-03-17: No vaccum breaker at hose bib below handwash sink in prep area Advised operator to attach a vacuum breaker at hose bib **Admin Complaint**

  High Priority

• 36-64-5

  Objectionable odors in bathroom or other areas of the establishment. Strong Oder by bar area and dry storage -

  Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. Strong Oder by bar area and dry storage **Warning** - From follow-up inspection 2026-03-17: **Time Extended**

  Basic

• 53B-13-5

  Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Advised operator to train employees -

  Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Advised operator to train employees **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-03-17: **Time Extended**

  Intermediate