RENEGADES COUNTRY WPB

Violations (6)

• 22-43-4Critical

  Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Bar Triple Sink (Quaternary 50ppm) Operator added more quaternary sanitizer.

  High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Bar Triple Sink (Quaternary 50ppm) Operator added more quaternary sanitizer. **Corrective Action Taken**

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked peppers (45F - Cold Holding); Gorgonzola (50F - Cold Holding)

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked peppers (45F - Cold Holding); Gorgonzola (50F - Cold Holding) Observed on ice bath at cook line flip top cooler. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 15 minutes. Advised operator to fully submerge product in ice.

  High Priority

• 41-10-4CriticalCorrected on site

  Toxic substance/chemical improperly stored. Carbon remover spray over and stored next to pasta at dry storage shelf. Operator stored chemical properly.

  High Priority - Toxic substance/chemical improperly stored. Carbon remover spray over and stored next to pasta at dry storage shelf. Operator stored chemical properly. **Corrected On-Site**

  High Priority

• 06-09-1Corrected on site

  Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

  Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in walk in cooler. Product removed from freezer less than 24 hours. Operator removed fish from packaging. **Corrected On-Site**

  Basic

• 16-37-1

  No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary sanitizer.

  Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary sanitizer.

  Intermediate

• 31B-02-4Corrected on site

  No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by entrance to kitchen.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by entrance to kitchen. **Corrected On-Site**

  Intermediate