RH F&B FLORIDA LLC

Violations (3)

• 12A-13-4CriticalCorrected on site

  Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

  High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handling dirty dishes and without washing hands handling clean dishes. Operator had dishwasher wash hands. **Corrected On-Site**

  High Priority

• 03B-01-6CriticalCorrected on site

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken stock (129F - Hot Holding); Operator reheated chicken stock (171F - Reheating) **Corrected On-Site**

  High Priority

• 02A-02-5Corrected on site

  Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. I emailed operator and operator printed and posted.

  Intermediate - Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. I emailed operator and operator printed and posted. **Corrected On-Site**

  Intermediate