RICE KING

Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered kitchen put on gloves and began preparing food for customers without washing hands. Operator discussed with employee who then washed hands and changed gloves.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered kitchen put on gloves and began preparing food for customers without washing hands. Operator discussed with employee who then washed hands and changed gloves. **Corrected On-Site**

High Priority

Raw animal food (raw shell eggs/raw chicken) stored in top portion of make table over ready-to-eat food (sauces) in bottom portion of make table - no complete physical barrier between top and bottom. Operator moved raw items to right side of make table with no ready to eat items below.

High Priority - Raw animal food (raw shell eggs/raw chicken) stored in top portion of make table over ready-to-eat food (sauces) in bottom portion of make table - no complete physical barrier between top and bottom. Operator moved raw items to right side of make table with no ready to eat items below. **Corrected On-Site**

High Priority

Visibly soiled dry wiping cloth in use on cook line. Operator removed soiled wiping cloth.

Basic - Visibly soiled dry wiping cloth in use on cook line. Operator removed soiled wiping cloth. **Corrected On-Site**

Basic