ROCK N CRAB

Violations (7)

• 03A-02-5CriticalRepeat

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler #2 Overstocked container with opened Clams 46F cold holding . Sitting outside cooler a container with Cooked corn 47F cold holding . Per operator both products stored for approximately 1 hour and not prepared or portioned today. Operator moved corn to inside cooler and removed overstocked clams

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler #2 Overstocked container with opened Clams 46F cold holding . Sitting outside cooler a container with Cooked corn 47F cold holding . Per operator both products stored for approximately 1 hour and not prepared or portioned today. Operator moved corn to inside cooler and removed overstocked clams **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

  High Priority

• 12A-29-4CriticalRepeatCorrected on site

  Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched soiled garbage can and then touched clean containers use to store food. Employee washed hands

  High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched soiled garbage can and then touched clean containers use to store food. Employee washed hands **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  High Priority

• 08A-13-5CriticalRepeatCorrected on site

  Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Flip top cooler #1 Raw salmon over crab meat Flip top cooler #2 Raw shrimp over cooked pasta. Operator stored properly

  High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Flip top cooler #1 Raw salmon over crab meat Flip top cooler #2 Raw shrimp over cooked pasta. Operator stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  High Priority

• 41-27-4CriticalCorrected on site

  Wiping cloth sanitizer solution exceeds the maximum concentration allowed. At 200ppm ++ chlorine. Operator corrected to 100ppm chlorine

  High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. At 200ppm ++ chlorine. Operator corrected to 100ppm chlorine **Corrected On-Site**

  High Priority

• 01C-10-4Corrected on site

  oysters tag removed from original container prior to container being emptied. Operator provided

  Intermediate - oysters tag removed from original container prior to container being emptied. Operator provided **Corrected On-Site**

  Intermediate

• 03D-15-4

  Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Flip top cooler #2 cooked shrimp at 1:05pm (50F cooling) since 1 hour at 1:43pm same temperature. At the current cooling rate product will not cool to 41F within 6 hours, operator moved to walk in freezer

  Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Flip top cooler #2 cooked shrimp at 1:05pm (50F cooling) since 1 hour at 1:43pm same temperature. At the current cooling rate product will not cool to 41F within 6 hours, operator moved to walk in freezer **Corrective Action Taken**

  Intermediate

• 22-20-5

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

  Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

  Basic