ROSE MASS TAKE-OUT

Violations (4)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler; cooked rice (48F - Cold Holding); cut cabbage (46F - Cold Holding). Operator stated cooler accidentally unplugged while cleaning for less than 1 hour, moved to reach in freezer, plugged in cooler.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler; cooked rice (48F - Cold Holding); cut cabbage (46F - Cold Holding). Operator stated cooler accidentally unplugged while cleaning for less than 1 hour, moved to reach in freezer, plugged in cooler. **Corrective Action Taken**

  High Priority

• 50-03-4

  Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

  Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

  Basic

• 50-04-4

  Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number affixed in only 1" numbers and letters. Advised Operator 2" required.

  Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number affixed in only 1" numbers and letters. Advised Operator 2" required.

  Basic

• 16-37-1

  No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink and for wiping cloths. Advised Operator to acquire test kit.

  Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink and for wiping cloths. Advised Operator to acquire test kit.

  Intermediate