SAISAKI

Violations (2)

• 03D-15-4

  Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Flip top cooler #1 cook line Cooked rice at 2:44pm(120F cooling) since 30 minutes at 3:39pm same temperature Cooked chicken at 3:04pm (105F cooling) since 1 hour at 3:40pm same temperature. At this current cooling rate products will not cool to 70F within 2 hours. Operator moved to reach in freezer -

  Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Flip top cooler #1 cook line Cooked rice at 2:44pm(120F cooling) since 30 minutes at 3:39pm same temperature Cooked chicken at 3:04pm (105F cooling) since 1 hour at 3:40pm same temperature. At this current cooling rate products will not cool to 70F within 2 hours. Operator moved to reach in freezer **Corrective Action Taken** **Warning** - From follow-up inspection 2026-02-20: Walk in cooler: cooked rice (120F at 5:03 / same at 5:18pm - heated cooling) as per operator stored since 4:00pm At the current rate of cooling the product will not cool down to 70F within a total of 2 hours Operator moved product into reach in freezer Repeat violation **Corrective Action Taken**

  Intermediate

• 53B-14-5

  Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees expired -

  Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees expired **Warning** - From follow-up inspection 2026-02-20: **Time Extended**

  Intermediate