SHANGHAI'D OF WPB

Violations (5)

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at flip top refrigerator raw shrimp above cooked chicken, Operator placed raw shrimp on lower shelf. **Corrected On-Site**

  High Priority

• 14-01-5Corrected on site

  Bowl or other container with no handle used to dispense food. Observe bowl in seasoned flour container. Operator removed..

  Basic - Bowl or other container with no handle used to dispense food. Observe bowl in seasoned flour container. Operator removed.. **Corrected On-Site**

  Basic

• 08B-17-4

  Unwashed fruits/vegetables stored with ready-to-eat food.

  Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed, parsley above cooked pork in walking cooler.

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris Observed ice machine with mold-like substance.

  Intermediate

• 53B-14-5

  Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate