SOUTHEND KITCHEN

Violations (6)

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. Uncovered trays of raw pork bacon stored above containers of cooked potatoes and bread in cook line reach in glass cooler. Operator reorganized.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Uncovered trays of raw pork bacon stored above containers of cooked potatoes and bread in cook line reach in glass cooler. Operator reorganized. **Corrected On-Site**

  High Priority

• 03A-02-5CriticalCorrected on site

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (50F - Cold Holding); creamers (50F - Cold Holding) not prepped or portioned today stored in double container in expo line flip top cooler. Per operator items have been stored less than 3 hours. Operator opted to place items on time. Time mark applied.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (50F - Cold Holding); creamers (50F - Cold Holding) not prepped or portioned today stored in double container in expo line flip top cooler. Per operator items have been stored less than 3 hours. Operator opted to place items on time. Time mark applied. **Corrected On-Site**

  High Priority

• 14-11-5

  Equipment in poor repair. Degreaser spray bottle stored in kitchen area leaking.

  Basic - Equipment in poor repair. Degreaser spray bottle stored in kitchen area leaking.

  Basic

• 36-73-4

  Floor soiled/has accumulation of debris underneath warewashing area storage.

  Basic - Floor soiled/has accumulation of debris underneath warewashing area storage.

  Basic

• 02C-02-5Repeat

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked corn beef not date marked in reach in cooler. Per operator, item was prepped 2 days ago.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked corn beef not date marked in reach in cooler. Per operator, item was prepped 2 days ago. **Repeat Violation**

  Intermediate

• 41-17-4RepeatCorrected on site

  Spray bottle containing toxic substance not labeled. Degreaser not labeled at kitchen area. Operator labeled.

  Intermediate - Spray bottle containing toxic substance not labeled. Degreaser not labeled at kitchen area. Operator labeled. **Corrected On-Site** **Repeat Violation**

  Intermediate