SOUVLAKI

Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee washing/rinsing dishes at triple sink then began preparing food for customers without washing hands. Operator discussed with employee who then washed hands.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee washing/rinsing dishes at triple sink then began preparing food for customers without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site**

High Priority

Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. At double door upright reach in freezer; plastic wrapped partially cooked, approximately 1/2 sliced during first cook on spit/broiler for approximately 2-2.5 hours. See stop sale.

High Priority - Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. At double door upright reach in freezer; plastic wrapped partially cooked, approximately 1/2 sliced during first cook on spit/broiler for approximately 2-2.5 hours. See stop sale.

High Priority

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer; plastic wrapped portioned raw fish skewers stored over uncovered 1/3 pan cooked potatoes. Operator removed cooked potatoes from freezer.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer; plastic wrapped portioned raw fish skewers stored over uncovered 1/3 pan cooked potatoes. Operator removed cooked potatoes from freezer. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority

Stop Sale issued due to food not being in a wholesome, sound condition. Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. At double door upright reach in freezer; plastic wrapped partially cooked, approximately 1/2 sliced during first cook on spit/broiler for approximately 2-2.5 hours. See stop sale.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. At double door upright reach in freezer; plastic wrapped partially cooked, approximately 1/2 sliced during first cook on spit/broiler for approximately 2-2.5 hours. See stop sale.

High Priority

Commercially processed ready-to-eat, time/temperature control for safety food (milk) opened and held more than 24 hours (approximately 48+ hours) not properly date marked after opening. Operator applied appropriate date marking.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food (milk) opened and held more than 24 hours (approximately 48+ hours) not properly date marked after opening. Operator applied appropriate date marking. **Corrected On-Site**

Intermediate