SOUVLAKI GRILLE
795 BELVEDERE RD, West Palm Beach, FL, 33405
Most recent inspection
- Date
- August 17, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 4
- Jurisdiction
- Palm Beach County (West Palm Beach), FL
Violations (4)
- 03D-02-5Critical
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. lemon soup (48F - Cooling); cooked rice (45F - Cooling) cooling in deep filled covered containers at cook line reach in cooler. Per operator, item was cooling for more than 6 hours overnight. See stop sale.
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. lemon soup (48F - Cooling); cooked rice (45F - Cooling) cooling in deep filled covered containers at cook line reach in cooler. Per operator, item was cooling for more than 6 hours overnight. See stop sale.
High Priority
- 01B-02-5Critical
Stop Sale issued on time/temperature control for safety food due to temperature abuse. lemon soup (48F - Cooling); cooked rice (45F - Cooling) cooling in deep filled covered containers at cook line reach in cooler. Per operator, item was cooling for more than 6 hours overnight.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. lemon soup (48F - Cooling); cooked rice (45F - Cooling) cooling in deep filled covered containers at cook line reach in cooler. Per operator, item was cooling for more than 6 hours overnight.
High Priority
- 14-11-5
Equipment in poor repair. Raw fish storage container at front cook line area heavily chipped/cracked.
Basic - Equipment in poor repair. Raw fish storage container at front cook line area heavily chipped/cracked.
Basic
- 03D-15-4
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. lemon soup (48F - Cooling); cooked rice (45F - Cooling) cooling in deep filled covered containers at cook line reach in cooler. Per operator, item was cooling for more than 6 hours overnight.
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. lemon soup (48F - Cooling); cooked rice (45F - Cooling) cooling in deep filled covered containers at cook line reach in cooler. Per operator, item was cooling for more than 6 hours overnight.
Intermediate
Source: Palm Beach County (West Palm Beach), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.