STINGER RAY'S

Violations (4)

• 22-41-4CriticalCorrected on site

  Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator primed machine, retested at (Chlorine 100ppm).

  High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator primed machine, retested at (Chlorine 100ppm). **Corrected On-Site**

  High Priority

• 12A-25-4CriticalCorrected on site

  Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and then handled clean glasses, clean equipment and prepared beverages for customers without washing hands. Operator discussed with employee who then washed hands.

  High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and then handled clean glasses, clean equipment and prepared beverages for customers without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site**

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At 4 drawer make top cooler; cut lettuce (47F - Cold Holding). Operator stated not prepared or portioned today, held in cooler less than 4 hours, placed on time as a public health control written procedures to be discarded within a total of 4 hours.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At 4 drawer make top cooler; cut lettuce (47F - Cold Holding). Operator stated not prepared or portioned today, held in cooler less than 4 hours, placed on time as a public health control written procedures to be discarded within a total of 4 hours. **Corrective Action Taken**

  High Priority

• 29-11-4

  Water leaking from pipe at upper back right corner of walk-in cooler. Advised Operator to repair/stop water from leaking.

  Basic - Water leaking from pipe at upper back right corner of walk-in cooler. Advised Operator to repair/stop water from leaking.

  Basic