SUNDAY MOTOR CO.

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Ice bath ; pooled eggs (57F - Cold Holding). Operator filled ice bath to fill line. pooled eggs (39F - Cold Holding) **Corrected On-Site** **Repeat Violation**

High Priority

Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee using Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean and without washing hands started food preparation.

High Priority

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator put butter out at 7 am-11

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator put butter out at 7 am-11 **Corrected On-Site**

High Priority

Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed employee at coffee bar using Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

Basic

No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand wash sink.

Intermediate

In-use knife/knives stored in cracks between pieces of equipment.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife between ha d sink and table by dishwasher. Op removed. **Corrected On-Site**

Basic

No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Manager Caricia stated No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine..

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Manager Caricia stated No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.. **Repeat Violation**

Intermediate