TABLE 26

Violations (5)

• 12A-13-4CriticalCorrected on site

  Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

  High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handling dirty dishes and without washing hands touching clean dishes.. Dishwasher washed hands . **Corrected On-Site**

  High Priority

• 24-07-4Corrected on site

  Cleaned and sanitized equipment or utensils not properly stored.

  Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed plastic container stored near hand sink were dripping water could contaminate. Operator removed **Corrected On-Site**

  Basic

• 08B-38-4Corrected on site

  Food stored on floor.

  Basic - Food stored on floor. Observed bag of onions on floor in dry storage. Operator placed on sheet pan . **Corrected On-Site**

  Basic

• 02D-01-5Corrected on site

  Working containers of food removed from original container not identified by common name.

  Basic - Working containers of food removed from original container not identified by common name. Observed oil and squeeze bottle, not labeled. Operator labeled squeeze bottle **Corrected On-Site**

  Basic

• 22-02-4Corrected on site

  Can opener surface soiled with food debris. Operator had can opener washed and sanitized

  Intermediate - Can opener surface soiled with food debris. Operator had can opener washed and sanitized **Corrected On-Site**

  Intermediate