TACO BELL # 164

Violations (3)

• 12A-13-4CriticalCorrected on site

  Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched garbage can with hands then touched unwrapped portion cup. Employee discarded cups and washed hands

  High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched garbage can with hands then touched unwrapped portion cup. Employee discarded cups and washed hands **Corrected On-Site**

  High Priority

• 03B-01-6Critical

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line hot box cabinet Cooked potatoes 106F hot holding, hash browns 128F hot holding . Per operator stored for approximately 1 hour. Operator moved items to be reheated to 165F++

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line hot box cabinet Cooked potatoes 106F hot holding, hash browns 128F hot holding . Per operator stored for approximately 1 hour. Operator moved items to be reheated to 165F++ **Corrective Action Taken**

  High Priority

• 11-26-1

  No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Per operator 3 new employees hired recently. Operator have forms and will have employees complete

  Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Per operator 3 new employees hired recently. Operator have forms and will have employees complete

  Intermediate