TACOS DEL CARTEL

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); Operator corrected to Dishwasher (Chlorine 100ppm) **Corrected On-Site** **Warning** - From follow-up inspection 2026-03-18: Observed chlorine sanitizer at 0 ppm. **Admin Complaint**

High Priority

Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning** - From follow-up inspection 2026-03-18: Observed dishwasher handling dirty dishes, and without washing hands, handling, clean dishes. **Admin Complaint**

High Priority

No handwashing sign provided at a hand sink used by food employees. Operator at expo 2 sink no sign . -

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Operator at expo 2 sink no sign . **Warning** - From follow-up inspection 2026-03-18: Observed no hand wash signs at both hand wash sink at expo hand sink **Time Extended**

Basic

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2026-03-18: **Time Extended**

Intermediate

Handwash sink not accessible for employee use at all times.

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed dishwasher hand sink blocked with plastic container. Operator removed. **Corrected On-Site** **Warning** - From follow-up inspection 2026-03-18: Observed at bar hand sink , ice and limes and cloth in only hand sink at bar **Admin Complaint**

Intermediate