TACOS LOCOS

Violations (3)

• 12A-28-4CriticalCorrected on site

  Employee touched soiled clothes (backside of pants) then handled clean equipment, clean utensils and unwrapped single-service takeout containers to prepare/package food for customers without washing hands. Operator discussed with employee who then washed hands.

  High Priority - Employee touched soiled clothes (backside of pants) then handled clean equipment, clean utensils and unwrapped single-service takeout containers to prepare/package food for customers without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site**

  High Priority

• 03A-02-5CriticalRepeat

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At 2 Drawer cooler; cut lettuce (46F - Cold Holding); shredded cheese (46F - Cold Holding). Operator stated not prepared or portioned today, held in unit less than 4 hours, drawer not closed properly due to tongs blocking gasket, moved to reach in cooler.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At 2 Drawer cooler; cut lettuce (46F - Cold Holding); shredded cheese (46F - Cold Holding). Operator stated not prepared or portioned today, held in unit less than 4 hours, drawer not closed properly due to tongs blocking gasket, moved to reach in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

  High Priority

• 03F-10-5Corrected on site

  No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator completed written procedures during inspection.

  Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator completed written procedures during inspection. **Corrected On-Site**

  Intermediate